Healthy Japanese-Style Tex-Mex Lunch
Home in Omotesandō
Fresh whole-wheat tortillas and grilled ingredients combine for a light yet fully satisfying meal at SPALTI Lunch.
SPALTI Lunch – What it is
SPALTI Lunch offers a Japanese-style, healthy Tex-Mex lunch experience in Omotesandō.
Every day we prepare fresh whole-wheat tortillas and fragrant grilled dishes.
Light, yet deeply satisfying.
Follow us on Instagram → @spalti_lunch
Opening Times
Hours: 11:30–15:00 | Closed: Monday & Friday
Please note: Lunch service may not be available on certain days due to sports events. Check our Instagram for the latest updates.
Menu
Fajita (Choose your main)
Fajitas are a dish where grilled meat and vegetables are wrapped in tortillas and enjoyed freely. Originally from Mexico, they are highly popular in America for casual dining and sports-viewing.
Both options are marinated with our original spice blend and gently cooked using steam and heat to ensure tender juiciness.
A: Hanging Tender – ¥2,200 (tax excluded)
Rich flavor thanks to its rarity and a supple texture.
B: Chicken – ¥1,800 (tax excluded)
Made with Daisen chicken. A longtime favourite since our opening.
Plate Includes
With either fajita you get the following four items:
- Handmade whole-wheat tortilla
- House-made salsa sauce
- Seasonal grilled vegetables
- Blend grain rice
Sides
Choose 2 from 5 varieties.
We offer small side dishes designed to add aroma, acidity and texture to complement your fajita.
Enjoy them as you like.
Add-on
- Extra tortilla (2 pieces) + ¥250 (tax excluded)
- Drink set (+refills) + ¥200 (tax excluded)
Drinks
- Lunch Beer
- Glass Wine (Red / White)
- Other à la carte drinks available
Drinks can be ordered separately at any time.
Fajita Story
What impressed me during my time in America was the freedom to enjoy sports and food together.
Watching the game, grabbing a bite, chatting and laughing—it all felt effortless, yet so complete.
At the heart of it sat bold Tex-Mex cuisine: no fuss, just flavours you wrap and enjoy.
It struck me that this experience should be shared in Japan.
Rather than replicating the exact flavours and methods, we chose to rebuild it for Japanese taste and sensibility.
We adjusted the tortilla and salsa for familiarity—
our whole-wheat tortillas now carry a light, nutty fragrance;
our salsa brings fresh tomato zest and herbs, finished with a squeeze of lime for brightness.
We refined the fajita spices to suit Japanese dining—
less aggressive heat, more fragrance, more harmony.
In America the norm is to sauté meat and vegetables together.
Here instead we grill the vegetables separately, unlocking their natural sweetness and aroma, and creating a rich contrast when paired with the meat.
Our chicken and hanging tender are slow-roasted in an oven rather than a hotplate, using no excess oil and preserving every ounce of flavour.
Because of this care and craftsmanship, we offer a limited number of plates per day.
No shortcuts. Each plate is crafted with care.
Enjoy the meat as is, wrap it in the tortilla lightly, or mix it with your chosen sides.
This is a fajita plate built for your style.
A dish born from the joy of eating while watching sport in America, now delivered in a way that respects Japanese taste and rhythm.
Please enjoy at your own pace.
– Hama SPALTI
Copyright (C) Sports Cafe & Bar SPALTI 2015-2025